Our Ayurveda supplements
Considered one of the foundations of healing, the concept of the food supplement has existed in Ayurveda since its beginnings as a complement to therapies and a daily health support.
The quality and efficacy of Natural Dream Living supplements depend largelyand on the genuineness and purity of the ingredients used. The shelf life of various supplements is examined schientifically, and the modern technology adopted for product control makes it possible to identify and eliminate the presence of any heavy metals.
The quality of our supplements is first ensured by our manufacturers, families who have been practising Brahmin doctors (Ashtavaidya) for generations and who meticulously follow the fundamentals of Ayurveda as empirical knowledge inherited through generations and the practice of genuine Ayurveda.
Our Swiss company monitors and verifies the entire supply chain: raw material selection, production and certification
to provide HIGH QUALITY, safe and effective supplements.
In Ayurveda we find different types of supplements:
KASHAYAM
(Decoctions)
Kashayams are traditional herbal and root
decoctions made by long boiling in water followed
by natural fermentation (without any alcoholic effect). They are usually found in concentrated liquid
form or in tablet (pressed mush) form.
Kashayams primarily support the immune system
and are particularly effective in inflammatory states.
All decoctions
ARISTHAM
(Naturally fermented syrups)
Aristham is a preparation of herbs, roots, flowers,
barks, fruits and natural sweeteners (molasses,
honey or raw sugar). The raw materials are cleaned, dried and crushed, before being washed and boiled
over a wood fire in huge copper boilers.
The cooking process takes many months, letting
the liquid rest and resume several times.
The purpose of this preparation is to reduce the
mixture and extract all the active ingredients.
The fermented liquid is finally filtered, clarified and packaged under sterile conditions.
The finished product rests for another six to 12 months during which natural agents are added to act
as natural regulators of (nonalcoholic) fermentation, such as the flower Woodfordia fruticosa or
Madhuca longifolia. This additional process is
intended to allow its easy absorption in the intestines, while also leaving a pleasant taste on the palate.
All syrups
KASHAYAM
(Decoctions)
Kashayams are traditional herbal and root decoctions made by long boiling in water followed
by natural fermentation (without any alcoholic effect). They are usually found in concentrated
liquid form or in tablet (pressed mush) form.
Kashayams primarily support the immune system and are particularly effective in inflammatory states.
ARISTHAM
(Naturally fermented syrups)
Aristham is a preparation of herbs, roots, flowers, barks, fruits and natural sweeteners (molasses, honey or raw sugar). The raw materials are cleaned, dried and crushed, before being washed and boiled over a wood fire in huge copper boilers. The cooking process takes many months, letting the liquid rest and resume several times.
The purpose of this preparation is to reduce the mixture and extract all the active ingredients. The fermented liquid is finally filtered, clarified and packaged under sterile conditions. The finished product rests for another six to 12 months during which natural agents are added to act as natural regulators of (nonalcoholic) fermentation, such as the flower Woodfordia fruticosa or Madhuca longifolia. This additional process is intended to allow its easy absorption in the intestines, while also leaving a pleasant taste on the palate.
All decoctions
All syrups
CHOORNAM
(Powders)
Choornams are fine powders made from roots,
fruits and herbs which are collected, cleaned,
dried, pulverized and sieved.
In addition to supporting intestinal flora they
combat many chronic digestive disorders
such as constipation and hyperacidity.
GULIKA
(Tablets)
Gulika are created from roots and herbs that are cleaned, dried, ground and pulverized, before being cooked in water for several months through a process of enhancing and purifying the active ingredients. The result is a paste that is then left to dry in the sun.
Gulika have multiple uses working as much on the digestive system as on the blood and respiratory systems.
All powders
All tablets
CHOORNAM
(Powders)
Choornams are fine powders made from roots,
fruits and herbs which are collected, cleaned,
dried, pulverized and sieved.
In addition to supporting intestinal flora they
combat many chronic digestive disorders such
as constipation and hyperacidity.
All Powders
GULIKA
(Tablets)
Gulika are created from roots and herbs that are cleaned, dried, ground and pulverized, before being cooked in water for several months through a process of enhancing and purifying the active ingredients.
The result is a paste that is then left to dry in the sun.
Gulika have multiple uses working as much on the digestive system as on the blood and
respiratory systems.
All tablets
GHRUTHAM
(pastes and jams)
The first stage in the preparation of Gurutham consists of slow cooking of medical herbs until
a paste is obtained, which is later strained.
Cow's milk and ghee (clarified butter) are then
added before cooking is resumed. Finally,
Kashaya is added according to the patient's ailments.
All composites
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